a lot of work for ordinary office workers, what you eat in the morning, what to eat, what to eat at night is more like three ultimate problem in their life, especially the noon meal, busy only takeout, not only fewer options, and most of the oil export heavy greasy dishes. Wandering outside, a homemade taste ye so difficult.
The kitchen is set up aunt
due to this opportunity, according to CEO Hu Dusheng, a start in order to solve the problem of the company, employee lunch, special cooking aunt, when encountering "excess capacity", they will try to carry out the lunch to the bulkhead to employees of the company, found that the response is still good. Hu Dusheng simply led the staff to set up a stall selling lunch in Wangjing office, so make a bustling business.